top of page
FROM OUR FARMS
TO YOUR TABLE
Newfoundland and Labrador’s dairy farmers are part of the foundation of our province’s rural communities and agricultural sector.
Producing milk “the Canadian way” is more than a slogan. It’s a commitment to quality, care, and community.
When you drink local milk, you’re supporting the Newfoundland and Labrador economy and the 20+ family-run dairy farms that help sustain rural communities across the province.
You’re also choosing a product you can trust.
When you see the Dairy Farmers of Canada Blue Cow logo on a dairy product, you can be confident that it is made with 100% Canadian milk and ingredients and meets Canada’s high standards for quality, food safety, and animal care.
Dairy farming plays an important role in Newfoundland and Labrador’s agricultural economy.
Despite our province’s relatively small agricultural footprint and challenging climate, local dairy farmers continue to produce high-quality milk for families across the province, helping keep our rural communities strong and ensuring that local milk makes its way from our farms to your table.
bottom of page